I think they are my second favorite next to the Brandywine, which so far cannot be surpassed. But these are similar in texture and flavor, and they have a nice purple color. I'll have to be sure to save some seeds for next year.
They're good sliced for sandwiches (BLTs, tomato/basil/mozzarella, grilled cheese and tomato are a few we've tried so far),
I just drizzled them with enough olive oil to make them glisten, and seasoned with salt and pepper. A little garlic or onion or fresh herbs might have been nice, but I decided to let them be. They were delicious on their own.
I hope you all had a nice weekend!