We harvested a couple of baby eggplants, and four ripe cherry tomatoes last night, to go with some steak on the grill. The tomatoes went in a salad, and we grilled the eggplant alongside the steak. They were delicious.
I'm hoping we'll get to harvest a zucchini soon, but the largest still didn't look ready to go with our tiny feast.
And the cucumbers are just getting started.
We had our first blossom on the butternut squash today, but it will be many months before we will be enjoying those.
The plant has tripled in size in the last week or two. It's exciting.
I have been feeling like the vegetable garden has been slow to grow, but it's kind of nice to know that this is just the beginning.