On the Table
Appetizers
Goat Cheese Spread with Chive Blossoms
Vegetables
Asparagus with Sesame and Chive Blossoms
Ratatouille My Way
Roasted Sweet Potatoes
Sunday Soups
Fresh Corn Chowder
Lentil Vegetable
Fall Minestrone
Black Bean Pumpkin
Split Pea
Ajiaco
Spicy Turkey Posole
White Bean, Potato, Arugula
Red Lentil
Entrées
Bengen Bharta
Chinese Chicken Salad
Eggplant, Tomato and Homemade Ricotta Farfalle
Eggplant with Ground Beef
Fried Rice
Garden Vegetable Pasta
Grilled Fish Tacos
Maple-Pepper Salmon
Shrimp and Corn Stir-fry
Spaghetti with Garlic Scapes
Spicy Ginger Pork Wrapped in Lettuce Leaves
Slow-Cooker Chicken Mole
Desserts
Banana Coconut Muffins
Blueberry Crumb Bars
Raspberry Crumb Cake
Meringue Cookies
Peppermint Chocolate Cookies
Snowball Cookies
Apple Pear Cranberry Crisp
Chocolate Pudding
Strawberry and Blueberry Coconut Macaroons
Beverages
Mojitos
Ruby Red Martinis
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